Gluten Free Meatloaf

Serving  size  6 gluten free meatloaf

Prep   10  mins
Cook   60  mins

Total Time:   1 hr 10 mins

 Gluten Free

 

Gather the family around for gluten free meatloaf that is moist, yummy and super easy to make.  Serve with mashed potatoes and green beans and you will have a great meal to serve to those smiling faces.”

 

DIRECTIONS

1.  Preheat oven 375 degrees. 

2.  Add all ingredients in a large bowl and mix thoroughly with hands.

3.  Scoop meat mixture into a baking dish and form into a log. 

4.  Place in oven and cook for 1 hour.  Serve with buttermilk mashed potatoes (*see buttermilk mashed potatoes recipe).

 

Chef Notes:

* Have fun with this recipe.  Be creative and add your own ingredients.  We like to use this dish as a fun way to encourage our children to eat a good meal and bring the family together in conversation.  We add a “secret” ingredient like cheerios, bacon, cinnamon, fritos, spinach, and even chocolate to the recipe and have our children guess what the secret ingredient is. 

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free