GF Triple Berry Trifle

Serving  size  10

Prep   20 mins
Cook   0  mins

Total Time:   20 mins

 Gluten Free       Egg Free

 

 

You are in for a treat with this GF Triple Berry Trifle dessert!  Reminds me of strawberry shortcake but stepped up a notch.  A perfect dessert to take to any gathering. Sweet, creamy, and delicious!”

 

•  1 gluten free pound cake (see recipe here)
• 7 oz. gluten free vanilla pudding
• 3 cups whipping cream
• 3/4 cup sugar
• 1 tsp vanilla
• 3/4 cup sour cream
• 8 oz. cream cheese
• 20 oz. strawberries
• 10 oz. blueberries
• 10 oz. blackberries

DIRECTIONS

1.  Bake pound cake ahead of time and allow to cool completely.  Click here for gluten free pound cake recipe. Or, you may use an already made gluten free pound cake if you can find one.  Our recipe for pound cake is delicious!  Once cool, cut pound cake into small 1″ squares.

Click here for Gluten Free Pound Cake Recipe

Cut into 1″ squares

2. Prepare vanilla pudding according to directions on box. Pour into a bowl and refrigerate and allow to cool completely.

3.  Whip together cream, sugar, and vanilla in a mixer until it becomes whipped cream.  Add sour cream, cream cheese, and prepared whipping cream and pudding to the whipped cream.  Mix on medium speed until thoroughly mixed.

4. Slice the strawberries lengthwise, leave a few whole for the top.

5.  Place 1/3 of the pound cake squares into the bottom of a clear glass presentation bowl.  Drop 1/3 of the whipped cream mixture on top of the pound cake and spread evenly.  Add 1/2 sliced strawberries, 1/3 blueberries, and 1/3 blackberries.  Continue layering next with pound cake, then whipped cream mixture, berries and finally end with whipped cream mixture with whole berries on top.

6.  Serve immediately or chill in the refrigerator until ready to serve.

 

Chef Notes:

*

 

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free

 

1. Julia says:

   April 7, 2015 at 12:15 pm

   This trifle was amazing! Better than any non-gluten-free trifle I’ve ever had, and it was perfectly sweet, yet not heavy. I could take a small dollop and feel satisfied, which makes it perfect for large gatherings. A little bit will go a long way.

   Reply
   • Sarah Frey says:

     April 7, 2015 at 4:34 pm

     Thank you Julia!! So glad you liked it.

     Reply