Chocolate Frosting

Makes frosting for a 2 tier 9″ round cake

Prep   5  mins
Cook   0  mins

Total Time:   5 mins

 Gluten Free       Egg Free

 

Make your own chocolate frosting.  Super simple to make and tastes better than store bought!  Better for you too, without all the extra stabilizers, colors, and preservatives.”

 

• 16 ounces powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon sea salt
• 1/2 cup butter softened
• 1 teaspoon vanilla
• 1/2 cup rice milk (or coconut, hemp, or almond milk)

DIRECTIONS

1.  Add powdered sugar, cocoa, salt, butter, vanilla, and rice milk to a mixing bowl.

2.  Mix on high until smooth and creamy.

 

Chef Notes:

 

Return from Gluten Free Chocolate Frosting to Gluten Free Sweet Treats

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free