Kielbasa Tin Foil Dinners

 

Serving  size  5

Prep   10  mins
Cook   30  mins

Total Time:   40 mins

 Gluten Free       Egg Free

 Lactose Free

It is true, food tastes better when you are in nature.  Kielbasa tin foil dinners are easy meals to make while camping and they are fun too.  Have the whole family make and wrap up their own.  You don’t have to wait for camping to make this meal, it is great in your backyard too.”

 

DIRECTIONS

1. Cut the kielbasa into ½” pieces.  Chop the carrots and potatoes into bite size pieces.  Dice the onion and mince the garlic.  Add a portion of everything to a cut piece of foil about a foot long.
2. Sprinkle rosemary, garlic powder, salt, and olive oil on top.
3. Wrap in foil tightly and put on a hot barbeque.  Cook for 30 minutes or until done, potatoes and carrots will be soft.  Be sure to turn every couple of minutes to avoid burning.

 

 

Chef Notes:

*Be sure to wrap tightly as not let steam out.

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free

 

1. Susie Frey says:

   July 30, 2013 at 4:42 am

   Love the pictures. The recipe sounds delicious. I know you had fun doing this. I could still smell the campfire smoke.

   Reply