Steamed Clams

Serving  size 4

Prep   5  mins
Cook   10  mins

Total Time:   15 mins

 Gluten Free       Egg Free

 

Y um! Steamed clams! You will be happy as a clam with this wonderfully flavorful dish.  This is another great gluten free recipe to keep your family humming along.”

 

DIRECTIONS

1.  Thoroughly rinse clams and discard any that do not close when tapped, if not already closed.

2.  Add oil to a saucepan and heat on medium. Chop onion and mince garlic then add to saucepan and cook until translucent.

3.  Add wine, parsley, salt, pepper, butter and then the clams.  Cover pan and cook for 10 minutes or until clams open.

4.  Discard clams that did not open.   Pour clams and juices into a serving bowl and serve.

 

 

Chef Notes:

*This recipe is Paleo-friendly.

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free