In The Raw Peanut Butter Cookies

Makes 30 cookies 

Prep   10  mins
Cook   12-15 mins

Total Time:   22-25 mins

 Gluten Free          Vegetarian

 

These gluten free peanut butter cookies are a delicious way to sneak a little protein into your child’s lunch.  Made with Monk Fruit In The Raw Sweetener, a great way to reduce the sugar without reducing the taste!”

 

• ½ cup butter, room temperature
• ½ cup Monk Fruit In The Raw
• 1/4 cup raw sugar
• 2 eggs
• 1/2 teaspoon vanilla
• 3/4 cup peanut butter
• 1 ¾ cup brown rice flour blend * see recipe here
• ½ teaspoon salt

DIRECTIONS

1.  Preheat oven 350 degrees.

2.  With a mixer, cream together butter and sugar in a mixing bowl until light and fluffy.  Combine eggs with mixture and mix well.  Mix in peanut butter.

3.  In another mixing bowl mix together flour and salt.  Add flour mixture to batter and combine with a spoon.

4.  Form into 1-inch balls, put on greased cookie sheet.	5.  Dip a fork into water and then press the back of the fork into some sugar.  Then, press the cookies flat with the back of the sugared fork.	6.  Bake for 10 minutes.  Remove from oven allow to cool.

Chef Notes:

Recipes and culinary tips for Monk Fruit In The Raw can be found at https://www.intheraw.com/

 

Have you read our review on Monk Fruit In The Raw yet? Monk Fruit In The Raw is a wholesome, sugar free, zero calorie sweetener, made with real fruit from Asia.  The extract obtained from the Monk Fruit is 300 times sweeter than cane sugar.  Kind of crazy, huh?!  What made it particularly interesting to us, it is heat stable which makes it a candidate for replacing sugar in your day to day cooking and baking. Click here to learn more!

 

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 Gluten Free     Vegetarian