Prep 10 mins
Cook 10 mins
Total Time: 20 mins
Gluten Free Egg Free
INGREDIENTS
DIRECTIONS
1. Prepare a batch of homemade black beans a day or two beforehand. Or you can use canned black beans if in a pinch. Place in a serving bowl.
2. Heat a skillet on medium. Once hot add olive oil and then ground turkey. Cook until brown and done.
3. Add chipotle, salt, garlic powder, oregano, and dried parsley to the cooked meat. Cook for 5 more minutes and turn off heat. Place into a serving bowl.
4. Chop the lettuce and place into a serving bowl.
5. Add the rest of the ingredients; jalapenos, cheese, cilantro, salsa, and avocado to separate serving bowls.
Chef Notes:
*This recipe is Paleo-friendly.
*I make a batch of black beans a few days before as a meal and then use the left overs for burrito bowls.
Return from Grain Free Burrito Bowls to Gluten Free Main Dishes
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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free
I made these for Cinco de Mayo, and boy were they a hit. Squeezed a little bit of lime over the bowl and the boys gobbled them up! I’m tempted to fix the tomorrow too. 🙂