Prep 1 hr
Cook 45 mins
Total Time 1 hr 45 mins
INGREDIENTS
DIRECTIONS
1. Add chicken carcass to a large stock pot and add enough water to cover it. Bring to a boil, cover, reduce heat to simmer and cook for 1 hour.
2. Take chicken out to cool on a plate. Remove all bones as well.
3. Add salt, pepper, parsley, celery, bay leaf, thyme, carrots, garlic and onion to the chicken broth in the stock pot.
3. Pick meat off of bones and add to the broth.
4. Bring to a boil, cover and reduce heat. Simmer for ½ hour.
5. Add noodles and cook until done, about 15 minutes.
Chef Notes:
Return from Gluten Free Chicken Noodle Soup to Gluten Free Soups and Stews
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Gluten Free Egg Free Lactose Free *Dairy Free