Prep 5 mins
Cook 0 mins
Total Time: 5 mins
Gluten Free Egg Free
INGREDIENTS
DIRECTIONS
1. Pour brewed coffee into a coffee cup.
3. Measure and mix chocolate syrup, vanilla vodka, and chocolate liqueur. Pour into coffee.
4. Make coconut whipping cream click here for recipe. Dallop on top and sprinkle with grated dark chocolate.
Chef Notes:
*You can make homemade chocolate syrup by melting chocolate chips in a pan and stirring a small amount of rice milk or coconut milk into the melted chocolate chips to syrup consistency.
Don’t drink coffee or want do not want the caffeine? That’s ok, also tastes great with brewed Teeccino Herbal Coffee.
Return from Chocolate Vanilla Truffle Coffee to Sprouted Roots’ Spirits and Drinks.
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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free