French Carrot Slaw

Serving  size 4

Prep   5-10  mins
Cook   0  mins

Total Time:   10 mins

 Gluten Free       Egg Free
 Lactose Free  Vegetarian

Light and fresh tasting.  This french carrot slaw side dish is a great addition to BBQ.  Super easy and doesn’t require any cooking, making it a go-to during the summer.”

 

INGREDIENTS

• 1 1/2 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1/2 teaspoon gluten free brown seeded mustard (We use Trader Joe’s)
• 1/2 pound carrots, peeled and shredded
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/4 cup roasted, lightly salted walnuts (chopped)

1. Peel and shred carrots.
2. In a small bowl, whisk together olive oil, brown seeded mustard, lemon juice, salt, and pepper.  Mix in shredded carrots until they are evenly coated.
3. Top with chopped, roasted walnuts.

Chef Notes:  

I am told this resembles a typical French Carrot Salad.  It is quick and easy to throw together.  A nice cool/light addition to any summer meal, pairs particularly well with BBQ.  Could be an easy dish to bring to a potluck.

_____________________________________________________________________

 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free