Grain Free Zucchini Lasagna

zucchini lasagna 3 wpServing  size  6

Prep   20 mins
Cook   30 mins

Total Time:   50 mins

GutenFree Gluten Free     EggFree  Egg Free

 

 


Eating grain free?  Thought you could never enjoy lasagna again?  Yes you can!  This grain free zucchini lasagna is not only delicious it is also a snap to make!  Your family will love this recipe and ask for more.”

 

INGREDIENTS 

  • 1 lb. Italian Sausage
  • 6 cloves garlic minced
  • 2 (15 oz.) cans tomato sauce
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1 tsp. garlic salt
  • 3 large zucchinis
  • 8 oz. ricotta cheese
  • 1 lb mozzarella cheese

DIRECTIONS

1.  Preheat oven @375 deg. F

2.  Brown sausage in a skillet.  Drain excess oil.

3.  Add garlic, tomato sauce, basil, oregano, and garlic salt.  Cover and simmer for 15 minutes.

4.  Thinly slice zucchini lengthwise or Spiralize the zucchini using the large flat blade.

5.  Stir the ricotta cheese into the meat sauce and take off heat.

6.  Add about 2 Tbsp. meat sauce into the bottom of a lasagna pan to coat the bottom.

7.  Layer first with zucchini, then with meat sauce, and lastly with mozzarella cheese.  Repeat layers and end with zucchini and cheese.

8.  Cook in oven for 30 mins. and serve.

 

SproutedFork


Chef Notes:

*This recipe is Paleo-friendly.

*Zucchinis can also be peeled before spiralizing if you do not want the appearance of “green” in your dish.

*The Spiral Vegetable Slicer by Paderno World Cuisine is a fabulous kitchen tool!  It cuts vegetables and fruit into curly ribbon-like spirals.  Great for making grain free noodles, ribbons, or to decorate dishes for presentation.

*Visit our blog to read our review: Spiral Vegetable Slicer Review; Favorite New Kitchen Tool!

*Click here to purchase the Spiral Vegetable Slicer.

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GutenFree Gluten Free     EggFree  Egg Free     LactoseFree Lactose Free   Vegetarian Vegetarian          *Dairy Free

 

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