Dairy Free Strawberry Ice Cream

Serving  size  8

Prep   10  mins
Cook  20  mins

Total Time:   30 mins

 Gluten Free     

 Lactose Free   

Something about homemade REAL strawberry ice cream you just can’t resist.  This dairy free version is smooth, creamy and easy to make.  The kids will love mashing up the strawberries.  This one screams summer! Consider making a double batch.  It won’t last long!

The perfect excuse to take your family strawberry picking at your local strawberry farm.”

 

DIRECTIONS

1.  Wash and de-stem strawberries, add to a bowl.  Cover with 1 cup sugar and let stand for 2 hours.

2.  Scald the 2 cups of rice milk in a pan.

3.  Mix flour, remaining 1 cup of sugar, and salt in another pan.  Mix egg into flour mixture and then gradually add the scalded milk.  Cook over hot water in double boiler for 15 to 20 minutes.  Stir constantly at first.

4.  Remove from heat and allow to cool. Mash up strawberries.   Add the quart of rice milk, strawberries and vanilla, stir.  Refrigerate for 24 hours or until completely chilled.

5.  Add to an automatic ice cream maker and freeze according to it’s directions.

 

Chef Notes:

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free