Glenn’s Heavenly Gluten Free Waffles

Glenn's Heavenly Waffles

Serving  size  6

Prep   5  mins
Cook   2  mins

Total Time:   7 mins

GutenFree Gluten Free      LactoseFree Lactose Free




These waffles are heavenly!  Who knew that gluten free waffles could taste better than traditional?  Glenn has fine-tuned these waffles to be the most light, fluffy, and flavorful you’ve ever had.  You can even skip the syrup they are so scrumptious!.”

 

INGREDIENTS

Gluten Free Pancake Batter

  • 2 cups rice flour blend* (see recipe below)
  • 4 teaspoons baking powder
  • 1 ¼ cups rice milk (note: does not work as well with coconut milk)
  • ¼  teaspoon salt
  • 4 tablespoons healthy oil (melted butter, olive, or coconut) or you can use bacon grease
  • 2 eggs
  • 8 ounces cream cheese (optional)

DIRECTIONS

1.  Mix together flour, baking powder, and salt in a mixing bowl.

2.  Whisk together milk, eggs, and oil in a separate bowl.

3.  Add egg mixture to flour mixture and stir just until blended, do not over mix.

4.  Add a small amount of batter to waffle iron and cook until done.  Serve with fresh fruit, whipped coconut cream, pure maple syrup, or agave syrup.

 

* Flour Mix

  • 2 ¾ cups brown rice flour
  • 1 ¼ cups potato starch
  • ¾ cup tapioca flour

Mix well. Hint: be sure to mix well before measuring for each batch.

 

 

SproutedFork


Chef Notes:

*  We have noticed that when we use coconut milk in this recipe, the waffles turn out rubbery.  Not the consistency we are looking for in a waffle.  We like to add sliced strawberries, bananas,  peaches, blueberries, or raspberries instead of sugar to our waffles.  See our coconut cream recipe for an even more delectable dish.


_____________________________________________________________________

GutenFree Gluten Free     EggFree  Egg Free     LactoseFree Lactose Free   Vegetarian Vegetarian          *Dairy Free

 

banner ad

line
footer
Powered by SproutedRoots.com | Copyright (c)2014
%d bloggers like this: