Glenn’s Heavenly Gluten Free Waffles

Glenn's Heavenly Waffles

Serving  size  6

Prep   5  mins
Cook   2  mins

Total Time:   7 mins

GutenFree Gluten Free      LactoseFree Lactose Free

These waffles are heavenly!  Who knew that gluten free waffles could taste better than traditional?  Glenn has fine-tuned these waffles to be the most light, fluffy, and flavorful you’ve ever had.  You can even skip the syrup they are so scrumptious!.”



Gluten Free Pancake Batter

  • 2 cups rice flour blend* (see recipe below)
  • 4 teaspoons baking powder
  • 1 ¼ cups rice milk (note: does not work as well with coconut milk)
  • ¼  teaspoon salt
  • 4 tablespoons healthy oil (melted butter, olive, or coconut) or you can use bacon grease
  • 2 eggs
  • 8 ounces cream cheese (optional)


1.  Mix together flour, baking powder, and salt in a mixing bowl.

2.  Whisk together milk, eggs, and oil in a separate bowl.

3.  Add egg mixture to flour mixture and stir just until blended, do not over mix.

4.  Add a small amount of batter to waffle iron and cook until done.  Serve with fresh fruit, whipped coconut cream, pure maple syrup, or agave syrup.


* Flour Mix

  • 2 ¾ cups brown rice flour
  • 1 ¼ cups potato starch
  • ¾ cup tapioca flour

Mix well. Hint: be sure to mix well before measuring for each batch.




Chef Notes:

*  We have noticed that when we use coconut milk in this recipe, the waffles turn out rubbery.  Not the consistency we are looking for in a waffle.  We like to add sliced strawberries, bananas,  peaches, blueberries, or raspberries instead of sugar to our waffles.  See our coconut cream recipe for an even more delectable dish.


GutenFree Gluten Free     EggFree  Egg Free     LactoseFree Lactose Free   Vegetarian Vegetarian          *Dairy Free


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