Buttermilk Mashed Potatoes

Serving  size  6

Prep   5  mins
Cook   15  mins

Total Time:   20 mins

 Gluten Free       Egg Free

 

 

Creamy, dreamy buttermilk mashed potatoes!  These light and fluffy mashed potatoes take me back to a simpler time, a time of making mashed potato/butter volcanos and laughing with the cousins at the “kids table”.  A great compliment to your holiday meal or weeknight dinner. “

 

DIRECTIONS

1.  Boil potatoes in water until soft in the middle when stuck with a fork.

2.  Drain potatoes and add to a large bowl.

3.  Add butter, salt and pepper.   Pour in just enough buttermilk (about ½ cup) until desired consistency. Mash with a hand-held potato masher.

Chef Notes:

This recipe is a staple of our holiday table.  If it were missing, surely their would be complaints and demands for a do-over!  If you are a mashed potatoes and gravy kind of family, try these potatoes with our savory gluten free Mushroom Gravy!

Go back to Sprouted Roots Side Dishes page for more great gluten free recipes.

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free