Prep 10 mins
Cook 10 mins
Total Time: 20 mins
Gluten Free Egg Free
INGREDIENTS
DIRECTIONS
1. Cook bacon until crisp in a skillet, set aside to cool.
2. Dressing: Whisk together yogurt, sugar, vinegar, and salt and pepper. Break the bacon up into pieces and stir in as well.
3. Place the kale in a large salad bowl. Slice strawberries and lay on top of salad.
4. Dice avocado and add to salad.
5. Drizzle salad dressing on top.
6. Lastly, sprinkle with pine nuts and cracked black pepper.
Chef Notes:
*This recipe is Paleo-friendly.
*Kale, where have you been all my life? Not only is it a delicious versatile food, you can eat it raw, juiced, grilled, or roasted. It is also considered on of the World’s Healthiest Foods. Kale is so wonderful for our bodies! It is packed full of vitamins and minerals. You might be interested to know that kale has antioxidant and anti-inflammatory properties too. It aids in digestion and supports the bodies detoxification system. And also don’t forget kale has great risk lowering benefits for cancer, making it one of my personal favorite foods. Go to What’s New and Beneficial About Kale to find out even more benefits of kale.
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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free