Zippy Spinach Soup

Serving size 4

Prep 5 mins
Cook 10 mins

Total Time: 15 mins

Gluten Free Egg Free

This beautifully vibrant green spinach soup is a favorite at our house. A wonderfully creamy and flavorful dish.”

INGREDIENTS

1 tablespoon olive oil or butter
½ onion chopped
4 cloves garlic chopped
2 large avocados pitted and peeled
6 ounce bag of spinach
3 cups chicken broth
1 tablespoon dried parsley
1 tablespoon dried celery
1 1/4 teaspoons garlic salt
1 cup pepper jack cheese (omit if need to be dairy free), can add chipotle seasoning if desired.

DIRECTIONS

1. Heat oil in a stock pot over medium heat. Add onion, and garlic; sauté over low to medium heat for 5 minutes, until tender.

2. Add avocado, spinach, broth, parsley, celery, garlic salt; bring to a boil. Reduce heat to simmer and cook covered for 10 minutes, until spinach is cooked.

3. Remove from stove and puree in a blender. Salt more if needed. Top with shredded pepper jack cheese.

Creamy and thick!

SproutedFork

Chef Notes:

*This recipe is Paleo-friendly and dairy free if you leave out the cheese.

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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free