Spinach and Potato Frittata

  

Serving  size 1

Prep   15 mins
Cook   12  mins

Total Time:   27 mins

 Gluten Free      Lactose Free   

Aspinach and potato frittata is a fantastic energy packed meal to get you going in the morning.”

INGREDIENTS 

DIRECTIONS

1. Preheat oven 375 deg.
2. Heat oil in a small frying pan on medium heat. 
3. Add Potato to a pan and cook until tender. 
4. Add onion and garlic to the potatoes and saute until tender. 
5. Add spinach and cook for just a bit until spinach is limp. 
6. Remove pan from heat. 
7. In a bowl whisk eggs, milk, and salt then add to pan.
8. Sprinkle with cheese (or omit for a dairy free version) and bake in oven for 12 minutes, until middle is firm. 
9. Garnish with sliced avocado on top.  

Chef Notes:

*This recipe is Paleo-friendly.

Return from Gluten Free Spinach and Potato Frittata to Gluten Free Breakfast

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free