Prep 10 mins
Cook 0 mins
Total Time: 10 mins
Gluten Free Egg Free
INGREDIENTS
DIRECTIONS
1. Add 1/2 oz. tequila to a saucer. Dip the margarita rim into the tequila and let sit for one minute.
2. Add the sea salt to another saucer and dip the margarita rim into the salt.
3. Juice the limes and orange and the juice to the blender. Then rest of the tequila (including the left over in the saucer), blue agave and ice.
4. Blend well and serve with a slice of lime.
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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free