Prep 10 mins
Cook 0 mins
Total Time: 10 mins
Gluten Free Egg Free
INGREDIENTS
DIRECTIONS
1. Prepare nori sushi wraps as directed by the package.
2. Lay a single nori sushi wrap on a sushi rolling mat.
3. Lay sushi fish across one end of the nori.
4. Lay lettuce on top of the fish.
5. Julienne cucumber and carrot and lay on top of the lettuce. Click here for our favorite julienne peeler, makes prepping a snap!
6. Add sliced avocado and roll sushi.
7. Serve with your favorite dipping sauce.
Chef Notes:
*This recipe is Paleo-friendly.
*What is Paleo you ask? Paleo (aka. caveman diet) is based on foods our ancestors ate like meat, vegetables, fruit, nuts, and berries. On the Paleo diet you steer clear of processed foods, dairy, sugar, legumes, and potatoes. Click here for more information and the Ultimate Paleo Guide.
*I love the Titan Julienne peeler and vegetable peeler! It has made prepping in my kitchen a snap.
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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free