Paleo Bread

Pale Bread 2 wp

Serving size 1 loaf

Prep 10 mins
Cook 60 mins

Total Time: 1 hour 10 mins

Gluten Free Lactose Free

Finally a Paleo bread that tastes really good, especially right out of the oven! Who new grain free bead could taste so delicious? Make life easier by making several loaves at once and saving them in the freezer to be used as needed.”

INGREDIENTS

1 tablespoon dry yeast
2 tablespoons honey
1/4 cup warm water
1 ½ cup Almond flour or meal
½ cup potato starch
¼ cup tapioca flour
1 teaspoon sea salt
1/4 cup coconut milk
2 eggs
3 tablespoons olive oil or coconut oil
1 teaspoon apple cider vinegar

DIRECTIONS

Combine yeast, 2 teaspoons honey, and warm water (110 degrees) in a bowl and stir. Allow to sit for 5 minutes.
Add almond flour, potato starch, tapioca flour, and sea salt to a separate mixing bowl and mix thoroughly.
In a large mixing bowl add yeast mixture, coconut milk, eggs, olive oil, apple cider vinegar, the remaining sugar, and yeast mixture. Mix on low speed.
Add flour mixture to the mixing bowl, increase speed and beat for 2 minutes.
(Note: this batter will be runny, it will not look like bread dough. Do not be concerned.)
Grease a 5×9-inch bread pan. Pour in bread batter. Cover with a towel and allow to rise 1 1/2 hours in a warm place.
Heat oven to 350 degrees.
Place in oven and bake for 1 hour or until done. Knife comes out clean when inserted into the middle of the loaf.

Paleo Bread wp

SproutedFork

Chef Notes on this Grain Free Bread:

A secondary note that the resulting batter will not look like a traditional thick bread dough you may be used to, but rather a runnier version like pancake batter. Do not fret! Pop it in the oven according to the directions and you will be happy to find a wonderful loaf of bread 50 minutes later. This Paleo bread pairs great with soup and salad.

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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free