Prep 10 mins
Cook 10-12 mins
Total Time: 20-22 mins
Gluten Free
INGREDIENTS
DIRECTIONS
1. Preheat oven 350 degrees.
2. Mix sugars, salt and baking soda in a mixing bowl.
3. Add butter and mix until creamy.
4. Add one egg at a time, vanilla, and butter and mix well.
5. Lastly add oats and chocolate chips.
6. Drop by spoon full onto cookie sheet.
7. Bake for 10 to 12 minutes.
Chef Notes:
* Leave out the oatmeal and you have a really yummy chocolate chip cookie recipe too! Make sure the oatmeal you buy has not been milled with other grains that contain gluten if you have a gluten intolerance.
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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free
Sooooo delicious!! We bake cookies on rainy days, and decided to give this recipe a go. The best we’ve had! Thank you.
So happy you like them! Thank you for letting us know!
Tried this recipe tonight and it was fabulous. My kids loved them. Best oatmeal cookie I’ve had,gluten free or not. Thanks for sharing such a good recipe 🙂
So happy you liked them! Thank you for sharing!