Vanishing Oatmeal Chocolate Chip Cookies
Serving size 40
Prep 10 mins
Cook 10-12 mins
Total Time: 20-22 mins
Gluten Free
Lactose Free
Nothing is better than biting into a warm gooey chocolatey cookie. With these you can still enjoy oatmeal chocolate chip cookies on a gluten free diet. Be careful if you leave them out, they will vanish before your eyes.”
INGREDIENTS
- 2/3 cup turbinado sugar
- 2/3 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- ¼ cup butter softened
- 2 eggs
- 1 teaspoon vanilla
- 1 cup peanut butter
- 2 cups oats
- 6 ounces chocolate chips
DIRECTIONS
1. Preheat oven 350 degrees.
2. Mix sugars, salt and baking soda in a mixing bowl.
3. Add butter and mix until creamy.
4. Add one egg at a time, vanilla, and butter and mix well.
5. Lastly add oats and chocolate chips.
6. Drop by spoon full onto cookie sheet.
7. Bake for 10 to 12 minutes.
Chef Notes:
* Leave out the oatmeal and you have a really yummy chocolate chip cookie recipe too! Make sure the oatmeal you buy has not been milled with other grains that contain gluten if you have a gluten intolerance.
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Gluten Free 
Egg Free 
Lactose Free 
Vegetarian *Dairy Free
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Sooooo delicious!! We bake cookies on rainy days, and decided to give this recipe a go. The best we’ve had! Thank you.
So happy you like them! Thank you for letting us know!
Tried this recipe tonight and it was fabulous. My kids loved them. Best oatmeal cookie I’ve had,gluten free or not. Thanks for sharing such a good recipe
So happy you liked them! Thank you for sharing!