Homemade Paleo Crackers

Serves 2

Prep 10 mins
Cook 20 mins

Total Time: 30 mins

Gluten Free Egg Free

Lactose Free Vegetarian

Finally easy homemade Paleo crackers you are going to love! Light and flaky just the way you like it. Add your favorite toppings for a delicious appetizer or meal. Who knew going grain free could still be so delicious?”

INGREDIENTS

2 cups Sprouted Roots’ Paleo flour blend (*see recipe below)
1 teaspoon salt
1/3 cup rice milk
1 Tbsp. olive oil

*Sprouted Roots’ Paleo Flour Blend

2 3/4 Cups almond flour or finely ground almond meal
1 1/4 cups potato starch
3/4 cup tapioca flour

Mix thoroughly. Keep in sealed container and mix before every use.

DIRECTIONS

1. Preheat oven 350 degrees. In a small bowl add yeast, sugar, and water and mix. Allow to sit for 5 minutes.

2. In a large bowl add flour and salt. Mix well.

3. Add milk, oil, and yeast mixture to the flour mixture and mix with hands, form into a ball and flour with paleo flour.

4. Press ball flat and flour with Paleo flour. Roll out onto a baking sheet very thin. Sprinkle salt on top.

5. Cook for 15-20 minutes, or until crisp in the middle.

6. Allow to cool. Once cool, break into cracker size pieces.

SproutedFork

Chef Notes:

This recipe would also make a great Paleo pizza flat bread. Add your favorite pesto or tomato sauce and pizza toppings for a delicious treat!

Serve these homemade Paleo crackers with melted mozzarella for dipping in our gluten free pizza soup to make a kid pleasing, soul warming meal.

What does it mean to eat Paleo? A Paleolithic diet means not eating processed foods, dairy, sugar, legumes, or grains. Getting back to our roots and eating Neolithic. There is plenty to eat on a Paleo diet. Enjoy fruit, vegetables, nuts, roots, and meat. For more information click here Paleodiet.com

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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free