Homemade Candy Corn

Serving size 1 pound

Prep 10 mins
Cook 0 mins

Total Time: 20 mins

Gluten Free Egg Free

Lactose Free Vegetarian

Cut down on artificial colors this Halloween and try your hand at homemade candy corn. A fun to make treat that tastes great too! Another great gluten free recipe to keep your family humming along.”

INGREDIENTS

4 cups marshmallows
4 cups powdered sugar
2 Tbsp. water
natural orange and yellow food coloring

DIRECTIONS

1. Measure out powdered sugar and add to a large mixing bowl.

2. Add marshmallows to a saucepan and heat on low. Stirring frequently until melted.

3. Pour marshmallows into the powdered sugar. Add the water and stir until thoroughly mixed and forms a ball.

4. Divide ball into 3 pieces. Knead in the orange food coloring to one ball, yellow to another, and leave the last one white. If sticky, roll ball in powdered sugar.

5. Dust powdered sugar on the rolling surface. Roll each ball into a long rope. wet the sides with water and lay next to each other so they touch.

6. Cut the ends so that they are all the same length.

7. Cut into triangles. Lightly roll over the candy with a rolling pin to flatten slightly.

8. Dust with powdered sugar.

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Chef Notes:

Return from Homemade Candy Corn to our Recipe Box for more of Sprouted Root’s Sweet Treats

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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free