Zucchini Patties

Serving  size  12 patties

Prep   5  mins
Cook  1 0  mins

Total Time:   15  mins

 Gluten Free  Lactose Free

Zucchini patties are a staple at our house.  A delicious way to get your veggies and so easy to throw together on even the busiest of days.  Pairs great as a side with roasted chicken, steak, and Asian dishes.”

INGREDIENTS 

• 3 zucchinis
• 2 eggs
• 1/4 tsp. sea salt
• 1/8  tsp. pepper
• 1/2 tsp. dried basil
• 1/2 tsp. dried parsley
• 1/8 tsp. paprika
• 1 Tbsp. olive oil

DIRECTIONS

1.  Shred zucchini with a grater and add to a large bowl.

2.  Add egg, salt, pepper, and dried basil and mix well.

3.  Heat oil in a frying pan on medium high heat.

4.  drop by spoon full into pan and fry on each side until browned.

5.  Serve with your favorite dish.

 

Chef Notes:

*This recipe is Paleo-friendly.

 

Return from Gluten Free Zucchini Patties to Gluten Free Side Dishes

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free