Super Easy Zucchini Pasta

Serving size 1

Prep 5 mins
Cook 0 mins

Total Time: 5 mins

Gluten Free Egg Free

Lactose Free Vegetarian

This gluten free zucchini pasta is super easy and delicious! Serve as an entree or as a side dish. So fast to prepare, it leaves you plenty of time to mingle with your guests. This is my go-to lunch when I need something fast and yummy!”

INGREDIENTS

1 Tbsp butter
2 cloves garlic minced
2 large fresh basil leaves sliced thinly into strips
1 medium size zucchini
sea salt to taste

DIRECTIONS

1. Melt butter in a sauce pan on medium heat. Add garlic and basil and cook for few minutes, until soft.

2. Spiralize zucchini into pasta strings.

3. Stir zucchini into the butter sauce in the sauce pan and cook for a few minutes Be sure not to over cook. You want the zucchini just heated and not soft.

4. Sprinkle with salt and serve! It is that easy!

SproutedFork

Chef Notes:

*This recipe is Paleo-friendly.

*Zucchinis can also be peeled before spiralizing if you do not want the appearance of “green” in your dish.

*The Spiral Vegetable Slicer by Paderno World Cuisine is a fabulous kitchen tool! It cuts vegetables and fruit into curly ribbon-like spirals. Great for making grain free noodles, ribbons, or to decorate dishes for presentation.

*Visit our blog to read our review: Spiral Vegetable Slicer Review; Favorite New Kitchen Tool!

*Click here to purchase the Spiral Vegetable Slicer.

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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free