Prep 5 mins
Cook 6 mins
Total Time: 11 mins Gluten Free
Lactose Free
INGREDIENTS
DIRECTIONS
1. Puree all ingredients (except for oil) in a food processor.
2. Heat oil in a skillet on medium heat and drop potato puree by spoonful into pan.
3. Fry until brown on both sides.
Chef Notes:
*
Return from Gluten Free Potato Pancakes to Gluten Free Side Dishes
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Gluten Free
Egg Free
Lactose Free
Vegetarian *Dairy Free