Prep 10 mins
Cook 32 mins
Total Time: 42 mins
Gluten Free Egg Free
INGREDIENTS
DIRECTIONS
1. Heat oil in a stock pot on medium heat. Add sausage and cook until done.
2. Add onion and garlic to the stock pot and cook until tender.
3. Add mushrooms, tomato sauce, cream, spinach, basil, oregano, and garlic salt. Cover and cook on low heat for 20 minutes.
4. Serve with gluten free pizza crust triangles topped with melted mozzarella for dipping. (CLICK HERE for recipe.)
Pizza Crust
Pizza Crust Directions
1. Preheat oven 365 degrees. In a small bowl add yeast, sugar, and water and mix. Allow to sit for 5 minutes.
2. In a large bowl add flour, salt, oregano, and basil. Mix well.
3. Add milk, oil, and yeast mixture and mix with hands, form into a ball and flour with brown rice flour.
4. Press ball flat and flour with brown rice flour. Roll out onto greased pizza stone.
5. Cook for 10 minutes. Raise the oven temperature to 425 degrees, add mozzarella and cook for 10 more minutes.
Chef Notes:
*Leave out the pizza crust to make this recipe Paleo-friendly.
**Use coconut cream or coconut milk to keep recipe dairy free.
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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free