Crock Pot Orange Glazed Pork Ribs

Serving  size  5

Prep   5  mins
Cook   3 hrs

Total Time:  3 hrs 5 mins

 Gluten Free       Egg Free

 Lactose Free

Nothing is better than having an easy to prepare meal that cooks itself and tastes fabulous!  Crock pot pork ribs with an orange glaze are tender and have a wonderful oriental flare.  This delicious dish is great served with side dishes like fried rice and zucchini patties.”

 

• 2 pounds pork baby back ribs
• 2 Tbsp. liquid aminos
• 1 tsp. sea salt
• pinch ground black pepper
• 4 Tbsp. sugar
• 5 Tbsp. white balsamic vinegar
• 1 Tbsp. orange, juiced
• 1/4 tsp. orange zest
• 1 Tbsp. sesame oil
• 3 cloves garlic minced
• 1 teaspoon ginger root minced
• 1/4 cup green onion chopped
• 1/4 tsp. crushed red pepper
• 1 Tbsp. rice wine vinegar
• 1/4 cup water
• 4 Tbsp. potato starch

DIRECTIONS

1.  Add pork ribs to the crock pot and turn the crock pot on high.

2.  In a bowl mix together liquid aminos, salt, pepper, sugar, white balsamic vinegar, orange juice, orange, zest, sesame oil, garlic, ginger root, onion, red pepper, rice wine vinegar, water, and potato starch.  Mix well and pour over the ribs in the crock pot.

3.  Cook on high for 3 hours.

4.  Serve with your favorite sides like fried rice and zucchini patties.

 

 

*This recipe is Paleo-friendly.

 

Return from Gluten Free Crock Pot Orange Glazed Pork Ribs to Gluten Free Crock Pot Dishes

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free