Gluten Free New York Cheesecake

Gluten Free NY Cheesecake

Serving size 10

Prep    20 mins
Cook   1 hour 5 mins

Total Time:   1 hour 25 mins

GutenFree Gluten Free    Vegetarian Vegetarian




I bet you thought cheesecake was out of the question.  No way!  This is an amazing gluten-free option.  If you are looking for a traditional dense New York Cheesecake, look no further.  Indulge your craving, you will thank yourself!”

INGREDIENTS

  • homemade cheesecake crust (directions to follow)
  • 2 ½ pounds cream cheese softened
  • 1 cup sugar
  • 3 tablespoons brown rice flour
  • 1 tablespoon vanilla
  • 1 cup sour cream
  • 4 eggs

Crust Ingredients

  • ¾ cup turbinado sugar
  • ¼ cup butter room temperature
  • 1 egg
  • 2/3 cup brown rice flour
  • ½ cup tapioca flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons rice milk
  • ½ teaspoon vanilla
  • 2 tablespoons butter @ room temperature

Crust Directions

1.  Preheat oven 350 degrees.   In a large mixing bowl mix sugar and butter until creamy.

2.  In a small mixing bowl mix together rice flour, tapioca flour, baking soda, and salt.

3.  Add dry ingredients to large mixing bowl along with milk and vanilla and mix just until blended.

4.  Pour batter into a 9X13 baking sheet and bake for 20 minutes.

5.  Allow to cool.  Crumble into a bowl and mix together with 2 tablespoons of butter.  Pour into a 9-inch springform pan.  Try not to press too much.

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Make crust.
  3. Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  4. Bake 1 hour 5 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight.
  5. Store cheesecake in refrigerator.

 

 

SproutedFork


Chef Notes:

*Slice strawberries and lay on top for a fresh fruit addition

 

GutenFree Gluten Free    Vegetarian Vegetarian

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