Mexi Meatloaf

mexi meatloaf

Serving  size  6

Prep    10 mins
Cook    1hr 10  mins

Total Time:   1 hr 20mins

GutenFree Gluten Free

 


Surprise your family with this fun and delicious gluten free Mexi Meatloaf.”

 

INGREDIENTS 

  • 1 pound of ground turkey
  • ½ cup of finely crushed corn chips: or 1/2 cup gluten free bread crumbs or 4 tablespoons corn flour or brown rice flour
  • 1/2 teaspoon cumin
  • 1 1/2 teaspoons chili powder
  • ½ teaspoon oregano
  • 2 teaspoons parsley
  • 1 egg slightly beaten
  • ½ cup salsa
  • 1/4 teaspoon black pepper
  • ½ cup shredded cheddar cheese
  • ¼ cup salsa
  • 1 cup of refried beans
  • 1 cup shredded cheddar cheese
  • sliced black olives
  • green onions diced
  • sour cream
  • cilantro

DIRECTIONS

1.  Preheat oven @ 375 degrees F.

2.  In a large bowl mix ground turkey, corn chips, cumin, chili powder, oregano, parsley, egg, 1/2 cup salsa, pepper and 1/2 cup cheddar cheese.  Place into a baking pan and form into an oval.

3.  In a small bowl mix 1/4 cup salsa and re-fried beans.  Spread salsa and re-fried bean mixture onto the top of the meatloaf.

4.  Place in oven and cook for 1 hour or until fully cooked.  Add cheese to the top and cook in the oven for about 10 more minutes to melt the cheese.

5.  Remove from oven and top with olives, green onions, sour cream, and cilantro.


SproutedFork


Chef Notes:

*

 

Return from Gluten Free Mexi Meatloaf to Gluten Free Main Dishes


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GutenFree Gluten Free     EggFree  Egg Free     LactoseFree Lactose Free   Vegetarian Vegetarian          *Dairy Free

 

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