Prep 10 mins
Cook 12 mins
Total Time: 22 mins
Gluten Free Egg Free
INGREDIENTS
* Brown Rice Flour Blend
Mix well. Hint: be sure to mix well before measuring for each batch.
DIRECTIONS
1. Preheat oven @ 350 degrees
2. Mix melted butter, brown sugar, and molasses in a large bowl.
3. In a small bowl dissolve salt, ginger, and soda in warm water.
4. Alternately add brown rice flour mix and water solution to the sugar mixture while stirring.
5. Roll dough into a bowl, wrap in plastic wrap, and refrigerate for at least an hour. Cover dough in flour and roll out onto a cookie sheet 1/4 inch thick (keep the dough nicely floured to avoid sticking) and cut into squares. Cut each square into half to make two triangles. Carefully transfer the triangles to another cookie sheet 1 inch apart. Place a pretzel under each corner of the cookie for antlers, press peanut butter chips in for eyes, and press a red M&M in the bottom corner as a nose.
6. Place in oven and cook for 12-14 minutes, or until brown.
*You can also make these reindeer cookies with our sugar cookie recipe.
Return from Gluten Free Ginger Reindeer Cookies to Gluten Free Baked Goodness
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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free