Serving size 6
Prep 5 mins
Cook 2 mins
Total Time: 7 mins
Gluten Free Lactose Free
Vegetarian
The kid in all us needs to indulge once and a while, how about gluten free funnel cakes? Yes! Really! Crispy, sweet goodness and super simple to make .”
INGREDIENTS
- 1 egg
- 1/2 cup rice milk
- 2 Tablespoons olive or coconut oil
- 1 teaspoon baking powder
- 1 ¼ cup brown rice flour blend *see recipe below
- 2 teaspoons sugar
- ¼ teaspoon salt
- olive oil or coconut oil for frying
- powdered sugar
* Flour Mix
- 2 ¾ cups brown rice flour
- 1 ¼ cups potato starch
- ¾ cup tapioca flour
Mix well. Hint: be sure to mix well before measuring for each batch.
DIRECTIONS
- Mix egg, rice milk, and olive oil in a mixing bowl. Sift dry ingredients together. Mix into egg mixture.
- Heat a frying pan on medium heat. Add oil. When oil is hot, drizzle batter through a ½” or ¾” funnel into the hot oil. Spiral and criss cross the batter over itself.
- Cook for 1 minute and then flip over and cook until browned.
- Sprinkle with powdered sugar or top with fresh fruit and dairy free whipped cream.
Chef Notes:
*
Return from Gluten Free Funnel Cakes to Gluten Free Desserts
_____________________________________________________________________
Gluten Free Egg Free Vegetarian Lactose Free *Dairy Free
Like this:
Like Loading...
Related