Sprouted Roots’ Gluten Free Flour Blend
Makes 4 3/4 cups
Prep 5 mins
Cook 0 mins
Total Time: 5 mins
Gluten Free 
Egg Free
Lactose Free 
Vegetarian
Sprouted Roots’ gluten free flour blend. Great for waffles, pancakes, cakes, cookies, pizza, and much more!”
INGREDIENTS
Gluten Free Brown Rice Flour Blend
2 ¾ cups brown rice flour
1 ¼ cups potato starch
¾ cup tapioca flour
Mix well. Hint: be sure to mix well before measuring for each batch.
Chef Notes:
*Use as a substitute anytime you see “All Purpose Flour” in a recipe
Return from Sprouted Roots’ Gluten Free Flour Blend to Gluten Free Baked Goodness Recipes
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Gluten Free 
Egg Free 
Lactose Free 
Vegetarian *Dairy Free
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Just tried this blend in the banana bread recipe….yummy!!!! Except the chocolate chips fell to the bottom in the baking. Maybe I should put them on top after filling the bread pans (or muffin pans in this case). So I’m wondering, do you have a solid gluten-free Bisquick-ish mix recipe? I tried one this morning that I found online. It was okay….but I think it could be better. 😉 Sometimes we just need to get something baking super quick and can’t be bothered to measure out all the dry ingredients. Thanks!
Try coating the chocolate chips in GF flour before adding them to the mix, and do not over stir. One idea is you maybe coat lightly with canola oil or egg white beatten with a little salt, then coat them with GF flour before adding them.