Gluten Free Fish and Chips

Serving Size 8

Prep    20 mins
Cook     20 mins

Total Time:    40 mins

 Gluten Free    Lactose Free

No need to go to the Wharf to get your fish and chips craving fulfilled.  Try this gluten free fish and chips recipe.  Light and crispy fried cod and french fries, it doesn’t get any better than this!”

 

• 8 gold, red, or russet potatoes
• olive oil
• salt
• pepper
• 32 ounces Wild Alaskan Cod
• 1/2 cup rice milk
• 2 tablespoons healthy oil (melted butter, olive, or coconut)
• 2 eggs
• 2 cups Sprouted Roots’ Gluten Free Flour Blend
• 2 teaspoons baking powder
• 1/2 teaspoons sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• coconut or olive oil for frying

DIRECTIONS

1. Wash and cut potatoes, about 1/2″ size strips.
2. Add 1″ of oil to a cold skillet.  Add potatoes and sprinkle with salt and pepper.  Turn on the stove to medium heat and cook the potatoes until golden brown on all sides.  Flip over potatoes frequently.  Once done remove with slotted spoon and place on paper towels to drain.  Can place in a warm oven to keep warm.
3. Rinse the cod and pat dry with paper towels.  Cut the cod into strips, set aside.
4. Mix together rice milk, oil, and eggs in a small bowl.
5. Mix flour blend, baking powder, sea salt, pepper and  paprika in a separate bowl.
6. Add milk mixture to flour mixture and stir batter until thoroughly mixed.
7. Heat 1″ oil in a skillet on medium high heat.  Once hot,  bath the cod strips in batter and place in pan.  Fry until bottom side is brown.  Turn over and cook until other side is brown.  Take out of oil with a slotted spoon and set on paper towels to drain and cool.

Chef Notes:

*It is important to cook the potatoes starting off in a cold skillet.  This is to insure a crispy outside and creamy inside.

 

Return from Gluten Free Fish and Chips Recipe to Sprouted Roots’ Gluten Free Main Dishes

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free