Serving size about 12
Prep 10 mins
Cook 25 mins
Total Time: 35 mins
Gluten Free Egg Free
Lactose Free
Bacon wrapped asparagus. Mmmmmm bacon! Everyone is posting this recipe so I decided to make it. My first thought when I looked at the recipe is that the asparagus would get over cooked or the bacon would be under cooked. I decided the best way to combat this problem was to cook the bacon half way first before wrapping it around the asparagus. My result was a crisp bacon on the outside and crisp-tender asparagus on the inside, a beautiful and flavorful presentation for my guests.”
- 1 pound bacon
- 1 bunch asparagus
- olive oil
- garlic salt
- black pepper
DIRECTIONS
- Preheat oven @400 degrees F.
- Lay bacon flat onto a cookie sheet or casserole dish. Cook in oven for about 10 minutes until half cooked, slightly browned but still limp.
- Remove bacon from oven and allow to cool slightly.
- Rinse asparagus and add to a large bowl. Add a small amount of olive oil and a pinch of garlic salt and pepper. Toss to slightly coat the asparagus.
- Gather 3 asparagus stalks and wrap with 1 slice of bacon and lay back down onto the cookie sheet or casserole dish. Continue with the rest of the asparagus and bacon.
- Place in the oven to cook for about 15 minutes or until the asparagus is just slightly soft, crisp-tender.
- Remove from oven and serve.
Chef Notes:
*This recipe is Paleo-friendly.
Return from Gluten Free Bacon Wrapped Asparagus to Gluten Free Side Dishes
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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free
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