Prep 10 mins
Cook 30 mins
Total Time: 45 mins
Gluten Free Egg Free
DIRECTIONS
1. Preheat oven @350 degrees F.
2. Puree cream cheese, cottage cheese, sour cream, and cheese in a food processor.
3. Add artichoke hearts and puree for just a second to break up the artichoke hearts a little bit but to keep it still chunky.
4. Stir in the olives and mild green chilies. Garlic salt to taste.
5. Transfer to a baking dish and cover with shredded cheese.
6. Place in oven and bake 45 minutes, until hot and bubbly in the middle.
7. For a beautiful presentation, open up an artichoke heart to look like a flower place it on top in the middle of the dish.
Chef Notes: *
Return from Gluten Free Artichoke Dip to Gluten Free Side Dishes
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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free