Gluten Free Amish Cinnamon Bread

Makes 2 loaves

Prep 10 mins
Cook 60-70 mins

Total Time: 70-80 mins
*Starter takes 10 days.

Gluten Free Vegetarian

This gluten free Amish Cinnamon Bread is so good! Moist, cinnamon-y goodness. Perfect to have with a cup of coffee on a beautiful morning while watching the sunrise. This recipe is a friendship recipe to share the love with others.”

INGREDIENTS

Starter

2 ¼ cups brown rice flour
¾ cups potato starch
¼ cup plus 2 Tbsp. tapioca flour
3 cups whole Vit. D milk
3 cups sugar

Batter

1 cup butter, olive oil, or coconut oil
3 eggs
½ cup rice milk
1 teaspoon vanilla
1 ½ cups brown rice flour
½ cup potato starch
¼ cup tapioca flour
1 ½ teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon salt
½ teaspoon baking soda
1 cup gluten free instant vanilla pudding
topping: 1/3 cup sugar and 1 teaspoon cinnamon

DIRECTIONS

Directions for Starter

Day 1 add ¾ cup brown rice flour, ¼ cup potato starch, 2 tablespoons tapioca flour, 1 cup milk, and 1 cup sugar to a gallon Ziploc bag. Seal bag and then mush it all together and then set out on the counter.**Follow below for the next 10 days.**
Day 2 “Mush” bag once during the day.
Day 3 “Mush” bag once during the day.
Day 4 “Mush” bag once during the day.
Day 5 “Mush” bag once during the day.
Day 6 Add to the bag: ¾ cup brown rice flour ¼ cup potato starch 2 tablespoons tapioca flour 1 cup milk 1 cup sugar.
Day 7 “Mush” bag once during the day.
Day 8 “Mush” bag once during the day.
Day 9 “Mush” bag once during the day.
Day 10 Squeeze batter out of bag into a large bowl, add: ¾ cup brown rice flour ¼ cup potato starch 2 tablespoons tapioca flour 1 cup milk 1 cup sugar.
Stir thoroughly and then add 1 cup of the starter batter to 4 ziploc bags. Keep one for your next batch and give away a bag and a recipe to 3 friends. Or bake 3 more loaves and freeze. (freezes really well).

Directions for Batter

To the approximate 1 cup of batter left in your bowl add 1 cup oil, ½ cup rice milk, 3 eggs, and vanilla.
In another bowl mix 1 ½ cups brown rice flour, ½ cup potato starch, ¼ cup tapioca flour, 1 cup sugar, baking powder, cinnamon, salt, baking soda, and instant vanilla pudding. Pour into the batter and mix well.
Mix together 1/3 cup sugar and 1 teaspoon cinnamon in a small bowl.
Preheat oven 325 degrees. Butter 2 loaf pans and sprinkle them with half of the cinnamon sugar. Pour in batter and sprinkle the rest of the cinnamon sugar on top. Bake for 60-70 minutes or until done.

SproutedFork

Chef Notes:

You and your family and friends are going to love love love this recipe. Great for when friends stop in, camping trips, brunch, and to send to school with your kids!

*Serve with a hot cup of Teeccino herbal coffee or how about making a Chocolate Vanilla Truffle Coffee?

Looking for a gluten free vanilla pudding, free of artificial coloring and preservatives? Try Better Bowls Vanilla Pudding. Discovered this after looking for an instant pudding that did not use artificial coloring… who knew!?!

Return from Gluten Free Amish Cinnamon Bread Recipe to Gluten Free Baked Goodness Recipes

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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free