Prep 5 mins
Cook 35-40 mins
Total Time: 40-45 mins
Gluten Free
INGREDIENTS
DIRECTIONS
1. Preheat over 350 deg. F.
2. Mix sugar, cocoa, and potato starch in a bowl. Mix in eggs one at a time. Add vanilla.
3. Heat cocoa butter in a small sauce pan until melted, add to bowl and mix thoroughly.
4. Grease an 8″x8″ baking dish with left over melted cocoa butter from the pan.
5. Pour batter into pan and place in oven. Bake for 35-40 minutes.
Chef Notes:
*Cacao, aka. food of the gods. Not only is it so yummy in food but it has many health benefits. Cacao is a powerful antioxidant, high in manganese, zinc, calcium, potassium, and vitamin c. It is also a happiness stimulant and healthy for your skin…..not to mention it is DELICIOUS and super easy to cook with! If you want to know everything there is to know about raw cacao click here Your Ultimate Guide to Raw Cacao. You will love this article!
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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free