4 Stellar Sides for Your Easter Feast

In our home, Easter is an all day celebration. From the moment the kids awake to find evidence of the Easter Bunny up until the time we are wishing our family well after an amazing celebratory feast. Our Easter dinner table seems to be somewhat of a celebration of Spring; there is an abundance of fresh vegetables, bright colors and fruit. There always seems to be at least one asparagus dish and large fresh salad. Of course, there would be much disappointment without the deviled eggs! Shhh, don’t tell anyone, this year we are making them with greek yogurt!

Not sure what you are putting together for this year’s feast? Below are 4 stellar gluten free side dishes guaranteed to make your Easter feast a success. They will add color to your spread and even better, most of them can be prepped ahead of time with little work needed that afternoon.

Deviled Eggs with Greek Yogurt

Gluten Free, Dairy Free Green Bean Casserole

Easy and delicious Exquisite Asparagus Salad

Cranberry and Walnut Fresh Greens Salad

Still looking for more ideas? Check out our collection of gluten free Main Dishes as well as our gluten free desserts!