Crisp and Light Dairy Free Coleslaw

Serving  size  6

Prep   10  mins
Cook   2  mins

Total Time:   12 mins

 Gluten Free       Egg Free
 Lactose Free    Vegetarian

This crisp and light dairy free coleslaw is a refreshing alternative to the mayonnaise drenched traditional coleslaw.  This dairy free version of a picnic favorite will have you humming.  The flavor is fabulous.  The perfect side at a family fish fry.  This dish also pairs great with grilled chicken and corn on the cob.”

 

• 1/4 cup sugar
• 1/2 teaspoon salt
• ¼ teaspoon dry mustard
  
• 1/4 teaspoon celery seed
• 1/4 teaspoon garlic powder
• 2 tablespoons fresh juice from an orange
• 1/2 C cider vinegar
• 2/3 C salad oil
• ¼ cup dry white wine like Chardonnay
  
• head of cabbage shredded
• ¼ cup green bell pepper minced
• ¼ onion minced

> > DIRECTIONS

1. Make dressing first.  Bring all ingredients (Sugar, salt, dry mustard, celery seed, garlic powder, orange juice, cider vinegar, salad oil, and white wine) through wine to a boil and then cool until ready to use.

2. While dressing is cooling, make slaw.

3.  Mince bell pepper and onion.

4.  Shred cabbage.  For a great tip on how to avoid a watery coleslaw click here, Say Goodbye to Watery Coleslaw.

5.  Add cabbage, bell pepper, and onion to a salad bowl.

6.  Drizzle dressing over slaw.

Chef Notes:

*This recipe is Paleo-friendly.

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  Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free