Prep 10 mins
Cook 2 mins
Total Time: 12 mins
Gluten Free Egg Free
Lactose Free Vegetarian
> > DIRECTIONS
1. Make dressing first. Bring all ingredients (Sugar, salt, dry mustard, celery seed, garlic powder, orange juice, cider vinegar, salad oil, and white wine) through wine to a boil and then cool until ready to use.
2. While dressing is cooling, make slaw.
3. Mince bell pepper and onion.
4. Shred cabbage. For a great tip on how to avoid a watery coleslaw click here, Say Goodbye to Watery Coleslaw.
5. Add cabbage, bell pepper, and onion to a salad bowl.
6. Drizzle dressing over slaw.
Chef Notes:
*This recipe is Paleo-friendly.
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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free