Glenn’s Heavenly Gluten Free Waffles

Serving  size  6

Prep   5  mins
Cook   2  mins

Total Time:   7 mins

 Gluten Free       Lactose Free

These waffles are heavenly!  Who knew that gluten free waffles could taste better than traditional?  Glenn has fine-tuned these waffles to be the most light, fluffy, and flavorful you’ve ever had.  You can even skip the syrup they are so scrumptious!.”

 

• 2 cups rice flour blend* (see recipe below)
• 4 teaspoons baking powder
• 1 ¼ cups rice milk (note: does not work as well with coconut milk)
• ¼  teaspoon salt
• 4 tablespoons healthy oil (melted butter, olive, or coconut) or you can use bacon grease
• 2 eggs
• 8 ounces cream cheese (optional)

DIRECTIONS

1.  Mix together flour, baking powder, and salt in a mixing bowl.

2.  Whisk together milk, eggs, and oil in a separate bowl.

3.  Add egg mixture to flour mixture and stir just until blended, do not over mix.

4.  Add a small amount of batter to waffle iron and cook until done.  Serve with fresh fruit, whipped coconut cream, pure maple syrup, or agave syrup.

 

* Flour Mix

• 2 ¾ cups brown rice flour
• 1 ¼ cups potato starch
• ¾ cup tapioca flour

Mix well. Hint: be sure to mix well before measuring for each batch.

 

 

Chef Notes:

*  We have noticed that when we use coconut milk in this recipe, the waffles turn out rubbery.  Not the consistency we are looking for in a waffle.  We like to add sliced strawberries, bananas,  peaches, blueberries, or raspberries instead of sugar to our waffles.  See our coconut cream recipe for an even more delectable dish.

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free