Senora Laurel’s Chicken Enchiladas

Serving  size  5

Prep   30  mins
Cook   30  mins

Total Time:   1 hr

 Gluten Free       Egg Free

 

These chicken enchiladas are so good!   Enchiladas made with a white sauce, your family will go crazy over them.”

 

DIRECTIONS

1.  Boil chicken breasts, allow to cool and then shred chicken.

2.  Mix together 1 ½ cans of soup, 6 oz of sour cream, can of chilies, ¾ can of olives, oregano, basil, parsley, garlic, and 1 ¼ cup of cheese.  Stir well and then add chicken.

3.  Fill tortillas and place in a rectangular 9×12” baking dish.

Topping

1.  In a bowl mix together ½ can of soup, 2 ounces of sour cream and 3 tablespoons of water or chicken broth from cooking the chicken and spread over top of enchiladas

2.  Sprinkle remaining cheese and olives on top.

3.  Bake at 350 degrees for 45 minutes – uncover the last 10 minutes so that the top browns just a  touch.

 

 

Chef Notes:

*.

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free