Caramel Crunch Apple Pie

Serving  size  8

Prep   25  mins
Cook   1 hr 15  mins

Total Time:   1 hr 40 mins

 Gluten Free       Egg Free

 Lactose Free   

Is there anything better than warm apple pie?  This caramel crunch apple pie is out of this world!  Your family and friends will be begging you to make this tasty treat.”

 

DIRECTIONS

Pie Crust

1. Heat oven @ 425 degrees.
2. In a large bowl combine brown rice flour, baking soda, salt, and sugar.
3. Melt butter in a saucepan. Mix in butter and milk into the flour mixture until it becomes dough consistency.
4. Press ½ of the dough into a pie plate, making sure to press up the sides.  Cook in oven for 10 minutes.  Allow to cool completely.
5. Cover the other half of the dough with saran wrap and refrigerate.

Caramel Sauce

1. Melt butter in a pot.  Add flour, stir and cook until it becomes a little pasty.
2. Add sugars and water and then bring to a boil.
3.  Reduce to a simmer and cook for 5 minutes.

Apple Filling

1. Prepare the apples and then add them to the crust.
2. Pour ½ cup sugar over apples.
3. Pour ½ of the caramel sauce over the apples.
4. Crumble the other ½ of the dough on top and pour the rest of the caramel sauce over the pie.
5. Cook @ 425 degrees for 15 minutes.
6. Reduce heat to 350 degrees and bake for 1 hour, or until apples in the middle are soft.

 

 

Chef Notes:

*

_____________________________________________________________________

 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free