Prep 2 mins
Cook 15-20 mins
Total Time: 17-22 mins Gluten Free
Lactose Free
INGREDIENTS
DIRECTIONS
1. Preheat oven @425 deg. F
2. Cut an avocado in half and remove the pit.
3. Place each half on a baking sheet laying next to each other to keep them up right. Crack an egg in each avocado half. If you think you need a little more room for the egg, scoop out some of the avocado.
4. Sprinkle with chipotle and salt.
5. Place in the oven and bake for 15-20 minutes, or until done.
6. Serve with your favorite salsa.
Chef Notes:
*This recipe is Paleo-friendly.
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Gluten Free
Egg Free
Lactose Free
Vegetarian *Dairy Free