Sugar Cookies

Serving  size  30 cookies

Prep   10 mins
Cook   10-12  mins

Total Time:   20-22 mins

 Gluten Free

 Lactose Free

Fill your cookie jar with these gluten free sugar cookies.  Baking cookies is comforting and even better when they are gluten free.  You can feel confident that your giving your sweetie a healthier treat.”

 

DIRECTIONS

1. Preheat oven @ 350 degrees.
2. Cream butter and sugar in a large mixing bowl.  Add eggs one at a time, mixing well.  Add vanilla.
3. In another bowl mix together rice flour blend, baking powder, baking soda, and salt.
4. With a spoon mix the flour mixture into the large mixing bowl.
5. Drop dough by spoonful onto a cookie sheet.
6. Cook in oven for 10-12 minutes.

* Brown Rice Flour Blend

• 2 ¾ cups brown rice flour
• 1 ¼ cups potato starch
• ¾ cup tapioca flour

Mix well. Hint: be sure to mix well before measuring for each batch.

 

 

Chef Notes:

*Exchange coconut oil for butter for a diary free version.  These cookies can be used for graham cracker crust for desserts like cheesecake.

 

“Think what a better world it would be if we all, the whole world,

had cookies and milk about three o’clock every afternoon

and then lay down on our blankets for a nap”.

Barbara Jordan

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free