Simply Raw Fiesta Salad

Serving size 4

Prep 10 mins
Cook 0 mins

Total Time: 10 mins

Gluten Free Egg Free

Lactose Free Vegetarian

Looking for an amazingly delicious raw vegan salad that is so full of color and flavor? Look no further! This Simply Raw Fiesta Salad is all that and a bag of raw veggie chips! This is another great gluten free recipe to keep your family humming along.”

INGREDIENTS

3 celery stalks
1 red bell pepper
1 tomato
6 stalks green onion
1 beet peeled
1 lb. carrots
1 cup walnuts
bundle fresh cilantro
1/4 cup sun dried tomatoes
1/4 tsp chili or cayenne powder
1/4 tsp sea salt
1/2 tsp cumin
1 lime
1/2 purple cabbage
1 romaine head
avocado
dried beet pieces (optional)

DIRECTIONS

1. Veggie Meat: Add celery, bell pepper, tomato, only 4 stalks of green onion, beet, carrots, walnuts, handful cilantro, sun dried tomatoes, chili powder, salt, cumin, and freshly squeezed lime juice to a food processor and process until the consistency of ground hamburger. Set aside.

2. Chop the cabbage and romaine and toss together. Add to a large serving bowl.

3. Add veggie meat on top of the romaine and cabbage. Top with chopped cilantro, chopped green onion, sliced avocado, and pieces of dried vegetables like beets.

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Chef Notes:

*This recipe is Paleo-friendly.

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Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free