Roasted Lemon Chicken

Serving  size  4

Prep   10  mins
Cook   1 hr

Total Time:   1 hr 10 mins

 Gluten Free       Egg Free

 Lactose Free

Delicately flavored, this roasted lemon chicken will send your tastevbuds into a swell of savory essence.”

 

DIRECTIONS

1. Preheat oven @ 375 degrees.
2. Rinse the chicken inside and out thoroughly and lay in a roasting pan breast side down.
3. Cut the lemon in half.  Squeeze half of the lemon over the chicken and slice the other half and set aside.
4. Brush olive oil all around the chicken.  Sprinkle; garlic, oregano, ground pepper and sea salt over the chicken.
5. Add wine to the bottom of the pan and set in oven.
6. Cook for 1 hour or until done.
7. Lay slices of lemon top of the chicken and serve.

 

 

Chef Notes:

*Make this meal go a long way.  Save the carcass and make chicken soup out of it the next night. Click here for chicken soup recipe.

 

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 Gluten Free       Egg Free      Lactose Free    Vegetarian          *Dairy Free