Glenn’s Potato Salad

Glenn's Potato Salad

Serving  size  10

Prep   10  mins
Cook   15-20  mins

Total Time:   25-30 mins

GutenFree Gluten Free     


Amayonnaise-free potato salad with a light dressing.  Fried red potatoes makes this tasty salad like no other.”



  • 2 tablespoons olive oil
  • 12 large red potatoesGlenn's Potato Salad 2
  • garlic salt
  • 6 hardboiled eggs
  • 6 dill pickles
  • 3 tablespoons garlic dip *see garlic dip recipe
  • 3 tablespoons dill pickle juice


  1. Dice potatoes into ½” thick.
  2. Heat a large skillet on medium.  Add olive oil.potato sald 3
  3. When olive oil is hot, add potatoes.  Garlic salt the potatoes and fry until golden brown and then cover and cook until tender.
  4. Add potatoes to a large mixing bowl.  Dice eggs and pickles and add them to the bowl.  Add garlic dip and pickle juice and then toss well.
  5. Transfer to a salad bowl and refrigerate.




Chef Notes:

* Glenn came up with this potato salad recipe way back when we were young newly weds.  We needed to make a potato salad to take to a barbeque but didn’t have a pot to boil water in, we only had a frying pan.  The potato salad was a hit and it is still requested when we go to barbeques.


GutenFree Gluten Free     EggFree  Egg Free     LactoseFree Lactose Free   Vegetarian Vegetarian          *Dairy Free


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