Vanishing Oatmeal Chocolate Chip Cookies

Vanishing Oatmeal Chocolate Chip cookies

Serving  size  40

Prep   10  mins
Cook   10-12  mins

Total Time:   20-22 mins

GutenFree Gluten Free

LactoseFree Lactose Free


Nothing is better than biting into a warm gooey chocolatey cookie.  With these you can still enjoy oatmeal chocolate chip cookies on a gluten free diet.  Be careful if you leave them out, they will vanish before your eyes.”

 

INGREDIENTS 

  • 2/3 cup turbinado sugarVanishing Oatmeal Cookies
  • 2/3 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • ¼ cup butter softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup peanut butter
  • 2 cups oats
  • 6 ounces chocolate chips


DIRECTIONS

1.  Preheat oven 350 degrees.

2.  Mix sugars, salt and baking soda in a mixing bowl.

3.  Add butter and mix until creamy.

4.  Add one egg at a time, vanilla, and butter and mix well.

5.  Lastly add oats and chocolate chips.

6.  Drop by spoon full onto cookie sheet.

7.  Bake for 10 to 12 minutes.

 

SproutedFork


Chef Notes:

* Leave out the oatmeal and you have a really yummy chocolate chip cookie recipe too!  Make sure the oatmeal you buy has not been milled with other grains that contain gluten if you have a gluten intolerance.


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GutenFree Gluten Free     EggFree  Egg Free     LactoseFree Lactose Free   Vegetarian Vegetarian          *Dairy Free

 

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  1. Alisa Roberts says:

    Sooooo delicious!! We bake cookies on rainy days, and decided to give this recipe a go. The best we’ve had! Thank you.

  2. Julie says:

    Tried this recipe tonight and it was fabulous. My kids loved them. Best oatmeal cookie I’ve had,gluten free or not. Thanks for sharing such a good recipe 🙂

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